From fresh Sarson da Saag and Makki di Roti to Tandoori Masalas, Pure Desi Ghee, Pindi, we stock the finest ingredients to recreate the taste of Punjab.
These days Rasam comes in many ‘avataars’ from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same.
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