Description

USTAD Butter Chicken Masala is a rich and creamy North Indian dish that blends tender chicken with a smooth, velvety tomato-based gravy. This masala is crafted from a combination of aromatic spices such as garam masala, cumin, coriander, turmeric, and chili, along with a touch of fenugreek (kasuri methi) that gives the dish its signature earthy flavor. The chicken is marinated in yogurt, ginger, garlic, and a mix of spices, then cooked until tender and succulent. The gravy is made by sautéing onions, tomatoes, and cream, resulting in a rich, buttery texture that coats the chicken perfectly. A generous amount of butter or ghee is added, enhancing the creamy richness and adding depth to the flavor. The dish strikes a perfect balance between savory, slightly tangy, and creamy notes, with the spices providing warmth without overpowering the richness. USTAD Butter Chicken Masala is typically served with naan, roti, or steamed rice, making it a comforting and indulgent meal. The buttery sauce and tender chicken make it a favorite choice for those who enjoy a creamy, flavorful curry with a mild spice level.