Description

Anand Tapioca Sticks -Spicy make for a delicious, crispy snack with a kick. These can be made by seasoning thin strips of tapioca with a blend of spices, such as chili powder, turmeric, and cumin. Once seasoned, the sticks are deep-fried until golden brown, producing a crunchy, flavorful snack with a hint of spice. The texture is similar to that of other fried snacks, and the seasoning ensures a robust, spicy flavor that enhances the natural taste of tapioca. These are perfect for snacking on during tea time or as a party appetizer.