Description
Anchovies are small, flavorful fish widely used in fried and dried preparations. They are rich in calcium and omega-3, making them a healthy seafood option. Their intense umami taste enhances many dishes.
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Anchovies
Anchovies are small, flavorful fish widely used in fried and dried preparations. They are rich in calcium and omega-3, making them a healthy seafood option. Their intense umami taste enhances many dishes.
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