Description
Bajra flour is made from pearl millet, offering a gluten-free option for making flatbreads, porridge, and baked goods with a mild, nutty flavor.
Bajra flour is made from pearl millet, offering a gluten-free option for making flatbreads, porridge, and baked goods with a mild, nutty flavor.
Bajra flour is made from pearl millet, offering a gluten-free option for making flatbreads, porridge, and baked goods with a mild, nutty flavor.
| Weight | 908 g |
|---|
Reviews
There are no reviews yet.