Description
Moong split green dal is easy to cook and digest, perfect for soups, stews, and curries, providing a mild, nutritious base for meals.
Moong split green dal is easy to cook and digest, perfect for soups, stews, and curries, providing a mild, nutritious base for meals.
Moong split green dal is easy to cook and digest, perfect for soups, stews, and curries, providing a mild, nutritious base for meals.
| Weight | 908 g |
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