Description
Urad dal is a versatile lentil used in Indian cuisine for making dal, vadas, and curries, offering a smooth texture and a rich, earthy flavor.
Urad dal is a versatile lentil used in Indian cuisine for making dal, vadas, and curries, offering a smooth texture and a rich, earthy flavor.
Urad dal is a versatile lentil used in Indian cuisine for making dal, vadas, and curries, offering a smooth texture and a rich, earthy flavor.
| Weight | 908 g |
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