Description
Urad gota, whole urad dal, is used for making traditional dishes like dosas, idlis, and dals, offering a rich, creamy texture when cooked.
Urad gota, whole urad dal, is used for making traditional dishes like dosas, idlis, and dals, offering a rich, creamy texture when cooked.
Urad gota, whole urad dal, is used for making traditional dishes like dosas, idlis, and dals, offering a rich, creamy texture when cooked.
| Weight | N/A |
|---|---|
| Weight | 1800g, 908g |
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