Description
Finely minced meat, usually from chicken, lamb, or goat. It is used in kebabs, curries, and stuffed dishes like samosas and keema paratha. Keema is packed with protein and can be cooked quickly.
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Kaima (Keema)
Finely minced meat, usually from chicken, lamb, or goat. It is used in kebabs, curries, and stuffed dishes like samosas and keema paratha. Keema is packed with protein and can be cooked quickly.
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