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Onion

A pungent bulb vegetable used as a base in many dishes, enhancing flavor. It is rich in sulfur compounds that provide antibacterial benefits. Onions can be eaten raw, sautéed, or fried.

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A pungent bulb vegetable used as a base in many dishes, enhancing flavor. It is rich in sulfur compounds that provide antibacterial benefits. Onions can be eaten raw, sautéed, or fried.

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