Description
A starchy tuber that is a staple food in many cuisines, providing energy and fiber. It can be boiled, fried, mashed, or baked. Potatoes are rich in vitamin C and potassium.
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Potato
A starchy tuber that is a staple food in many cuisines, providing energy and fiber. It can be boiled, fried, mashed, or baked. Potatoes are rich in vitamin C and potassium.
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