Description
Sardines are small, oily fish packed with omega-3 fatty acids and essential nutrients. They are commonly consumed grilled, fried, or in curries. They have a strong flavor and are popular in coastal cuisines.
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Sardine
Sardines are small, oily fish packed with omega-3 fatty acids and essential nutrients. They are commonly consumed grilled, fried, or in curries. They have a strong flavor and are popular in coastal cuisines.
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