Description
Shrimp is a widely consumed seafood known for its sweet taste and tender texture. It is used in a variety of dishes, including curries, stir-fries, and fried preparations. It is high in protein and low in fat.
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Shrimp
Shrimp is a widely consumed seafood known for its sweet taste and tender texture. It is used in a variety of dishes, including curries, stir-fries, and fried preparations. It is high in protein and low in fat.
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