Description
Goat meat from a young animal, prized for its soft texture and mild taste. It is widely used in biryanis, stews, and slow-cooked curries. Goat meat is lean, high in protein, and rich in essential minerals.
Goat meat from a young animal, prized for its soft texture and mild taste. It is widely used in biryanis, stews, and slow-cooked curries. Goat meat is lean, high in protein, and rich in essential minerals.
Goat meat from a young animal, prized for its soft texture and mild taste. It is widely used in biryanis, stews, and slow-cooked curries. Goat meat is lean, high in protein, and rich in essential minerals.
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