Description
A juicy, red fruit often used as a vegetable in cooking, rich in vitamin C and lycopene. It adds a tangy flavor to curries, salads, and sauces. Tomatoes are known for their antioxidant properties.
A juicy, red fruit often used as a vegetable in cooking, rich in vitamin C and lycopene. It adds a tangy flavor to curries, salads, and sauces. Tomatoes are known for their antioxidant properties.
A juicy, red fruit often used as a vegetable in cooking, rich in vitamin C and lycopene. It adds a tangy flavor to curries, salads, and sauces. Tomatoes are known for their antioxidant properties.
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