Description

USTAD Apollo Fish Masala is a popular and indulgent seafood dish known for its bold and spicy flavors. The dish features fish, typically fried until crispy, then coated in a flavorful, rich masala sauce made with a blend of aromatic Indian spices. The sauce often includes ingredients like onions, tomatoes, garlic, ginger, red chili powder, turmeric, and a variety of tangy spices such as mustard seeds and curry leaves. The unique touch of Apollo Fish is the combination of tangy, spicy, and savory notes, making it a perfect balance of flavors. It is typically served as an appetizer or main course, accompanied by rice or naan, and is favored for its crispy exterior and succulent, flavorful fish inside.