Description

USTAD Arabian Mandi is a rich and aromatic Middle Eastern dish that combines fragrant rice with tender, flavorful meat, typically chicken, lamb, or goat. It is renowned for its distinct, smoky taste and fragrant spices. The meat is marinated with a mix of spices like cumin, coriander, cinnamon, black lime, and saffron, then slow-cooked until it is incredibly tender. Traditionally, the meat is either cooked with rice or placed above it, allowing the flavors to infuse the rice and create a harmonious blend of spices. The rice used in Mandi is long-grain basmati, which absorbs the aromatic spices, becoming fluffy, flavorful, and golden. The cooking process often involves steaming or slow-roasting, which adds a layer of smokiness to the dish, giving it a unique depth of flavor. USTAD Arabian Mandi is typically garnished with fried onions, nuts like almonds and cashews, and raisins, offering a mix of textures and a subtle sweetness. It is a hearty, comforting dish that is perfect for large gatherings or special occasions, often served with a side of yogurt or salad for added freshness.