Description

Anand Rice Murukku is a traditional South Indian snack made primarily from rice flour and urad dal (black gram) flour. It is deep-fried and has a crunchy texture with a slightly spiced flavor. This savory snack is usually seasoned with ingredients such as cumin seeds and black sesame seeds, and sometimes even chili powder to add a bit of heat. Its distinct spiral or coiled shape is created using a special mold or extruder, making it visually appealing and tasty. Rice Murukku is often enjoyed during festivals, special occasions, or as an accompaniment to tea.