Description
A white cruciferous vegetable rich in fiber and vitamin C, often used in low-carb diets. It can be consumed raw, steamed, or roasted. Cauliflower is a great substitute for rice and flour.
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Cauliflower
A white cruciferous vegetable rich in fiber and vitamin C, often used in low-carb diets. It can be consumed raw, steamed, or roasted. Cauliflower is a great substitute for rice and flour.
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